Tuesday, December 28, 2010

Appearance characteristics of goat meat

 Students weak in different directions Mianyang, goat breeds with characteristics suited to its production size and appearance.
With wool and milk, compared with a variety of Mianyang, meat sheep's body conformation characteristics: short and wide head, neck short and thick, bun a flat, wide garden chest, ribs opened well, back & waist straight, hips large, well developed hindquarters, relatively short limbs, legs straight, between the legs wide apart, the whole body is rectangular in shape. < br> Boer goat meat body conformation characteristics: strong and physical, structural symmetry, the first moderate size, short and thick neck, shoulder and neck with well developed chest, back & waist straight, hips large, well developed hindquarters, rump slightly sloping, legs straight, solid hoof quality, the whole body is rectangular in shape.
Contact: Zong Fu 

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